ChatGPT 4 unveiled, What is Poisoning Iranian school girls, New diseases due to plastics discovered and other Science news of the Week

 Hey there, welcome to my blog Mufawad. In this weekly writeup, wherein I cover the current science, I will try to delve into the new scientific research that happened in the past week or so and explore the latest technologies and breakthroughs/events that were achieved in this domain.


Whether you are a student, a professional, or simply a science enthusiast, this article will provide you an engaging and informative insights and updates. Plus, as a compliment, you will get a peep into pretty quirky AI generated images by me related to those particular topics.

 In today's blog, you will read about the following science events of the week:


Researchers prepare first 3D structure of human odour receptors


OpenAI unveils GPT 4, What it means for science


What actually is poisoning the Iranian schoolgirls


A new disease that occurs due to plastics discovered


Our Heart rate influence the perception of Time


Scientists found huge Volcanic activities on Venus


Sweeteners used in food suppress our Immune system

 

ChatGPT 4 unveiled, What is Poisoning Iranian school girls, New diseases due to plastics discovered and other Science news of the Week
ChatGPT 4 unveiled, What is Poisoning Iranian school girls, New diseases due to plastics discovered and other Science news of the Week; Pic: Mufawad


 

Researchers prepare first 3D structure of human odour receptors

Researchers have mapped the precise 3D structure of a human odour receptor, taking a further step forward in understanding the most enigmatic of our senses i.e the sense of Smell.

The study, published in Nature last week, describes an olfactory receptor called OR51E2 and shows how it 'recognizes' the smell of cheese through specific molecular interactions that switch the receptor on.


3D structure of Olfactory receptors
Image generated by Mufawad using AI


The human genome contains 400 olfactory receptors that can detect many odours, but little is known about how these receptors detect molecules and translate them into scents.

Technical challenges in producing mammalian olfactory-receptor proteins have made it difficult to study how these receptors bind to odorants. This means that they cannot be grown or stabilized in commonly used cell lines.

Now Manglik and his colleagues from University of California, San Francisco focused on the OR51E2 receptor, which has functions beyond odorant recognition and is found not only in olfactory neurons but also in gut, kidney and prostate tissues.

The team purified the receptor and analysed the structure of particularly propionate-bound and unbound OR51E2 using cryo-electron microscopy and computer-aided simulations.

They found that propionate binds the receptor through specific ionic and hydrogen bonds that anchor the propionate's carboxylic acid to an amino acid, arginine, in a region of the receptor called the binding pocket.

These molecular interactions are crucial for understanding how pushing on one side of the receptor turns the other side on, and scientists have long dreamed of building a molecular atlas of olfactory receptors that maps their chemical structures and which combinations of receptors correspond to particular odours.

 

OpenAI unveils GPT 4, What it means for Science

The famous AI company Open-AI last week unveiled GPT-4, the latest incarnation of the large language model that powers its popular chat bot ChatGPT.

It has already stunned people with its ability to create human-like text and generate images and computer code from almost any prompt, but some are frustrated that they cannot yet access the technology, its underlying code or information on how it was trained.


Chat GPT 4 unveiled by Open AI
P.C: Open AI


This raises concern about the technology's safety and makes it less useful for research, say scientists. OpenAI's secrecy around how and what data the model was trained on, and how it actually works, has become an Achilles heel for the science community.

As reported in Scientific America, Andrew White, a chemical engineer at University of Rochester, has had privileged access to the platform as a 'red-teamer': a person paid by OpenAI to test the platform to try and make it do something bad.

As part of his red-team work, OpenAI engineers gave GPT-4 access to scientific papers, allowing it to gain new abilities. However, these abilities come with concerns, such as allowing dangerous chemicals to be made and outputting false information.

OpenAI says that it has improved safety in the latest version, but without access to the data used for training, it is impossible to do scientific work with a model like this.

Some researchers in the field of AI are concerned about how GPT-4 was trained, as it could allegedly be biased. They are also concerned that increasingly these AI systems are owned by big tech companies, and that any legislation around AI technologies will struggle to keep up with the pace of development.

To address such concerns, an invitational summit is supposed to be organized at the University of Amsterdam on 11 April to discuss these concerns, with representatives from organizations including UNESCO's science-ethics committee, Organisation for Economic Co-operation and Development and the World Economic Forum.

Despite the concern, researchers believe that AI and its future iterations will shake up science, as they can connect papers, data programmes, libraries and computational work.

 

What actually is poisoning the Iranian schoolgirls

Iran's government has arrested more than 100 people that it says are responsible for an unknown sickness that has affected potentially thousands of schoolgirls.

Human-rights activists say one of the earliest cases reported in the media was at a school in the northern city of Qom as early as November 2022. Hundreds of videos have since been posted on social media of girls and young women reporting symptoms including fatigue, burning throats, nausea, headaches and numbness, that sometimes are usually experienced after smelling a variety of odours.

The overwhelming majority of the victims are from girls-only high schools aged between 12 to 18. Although the cases are being reported across the country, however the epicentre seems to be the capital Tehran and Qom, which is the centre for the study of Islamic theology and philosophy.

Toxicologists have seen the results of blood tests from young people who have been hospitalized, but it is not always possible to detect poisoning in this way. A comprehensive toxicological screen and a representative number of cases would be needed.


What is poisoning Iranian school girls
Image generated by Mufawad using AI


According to NYT science, Keith Ward, a chemist at George Mason University in Fairfax, Virginia, and Dan Kaszeta, a toxicologist at the Royal United Services Institute, a think tank in London working on military issues, are not ruling out the possibility of an episode of mass psychogenic illness, which arises from anxiety in response to fears of a threat or knowledge that a threat could be imminent.

 The phenomenon is thought to affect schoolchildren, often girls in countries where there is conflict, and has been recorded in Afghanistan since 2009 and Kosavo in 1991. There have been previous cases in which fears of poisonings have led to stress reactions such as fainting, nausea and hyperventilation, but tests to determine the causes of physical symptoms should still be carried out.

Other researchers say it is too soon to be searching for psychogenic causes. Researchers, human-rights groups and some governments say that an independent investigation should be carried into the events in Iran.

It could be carried out through the Organisation for the Prohibition of Chemical Weapons (OPCW), which is part of the United Nations Chemical Weapons Convention and based in The Hague, the Netherlands. A thorough investigation would include interviews with victims, toxicological tests, analyses of clinical histories, an epidemiological study and environmental sampling.

Iran has enough trained experts and equipment to carry out toxicological investigations, and if the cause is poison, who might be responsible.

 

A new disease that occurs due to plastics discovered

A new disease caused solely by plastics has been discovered in seabirds, named as plasticosis. It is the first recorded instance of specifically plastic-induced fibrosis in wild animals, and is widespread across different species of birds.

Scientists studied flesh-footed shearwaters from Australia's Lord Howe Island and found that the more plastic a bird had ingested, the more scarring it had. The disease can lead to the gradual breakdown of tubular glands in the proventriculus, which can cause the birds to become more vulnerable to infection and parasites and affect their ability to digest food and absorb vitamins.


New diseases due to Plastics discovered
Image generated by Mufawad using AI


When birds ingest small pieces of plastic, it inflames the digestive tract and causes tissue to become scarred and disfigured, affecting digestion, growth and survival.

This is the first time that stomach tissue has been investigated in this way and shows that plastic consumption can cause serious damage to these birds' digestive system.

Although the scientists studied only one species of bird in one part of the world, but believe it is likely that more species are affected. They say the exposure of all organisms to plastic is inevitable, because plastic emissions are increasing and plastic pollution is becoming prevalent in all environments globally.

The ingestion of plastic has far-reaching and severe consequences, many of which we are only just beginning to fully understand, including damage to health and reproductive viability.


Our Heart rate influence the perception of Time

A study published this month in the journal Psychophysiology by psychologists at Cornell University found that time can be distorted by heartbeats, whose length is variable from moment to moment.

The study fitted undergraduates with electrocardiograms to measure the length of each heartbeat precisely, and then asked them to estimate the length of brief audio tones. The results showed that after a longer heartbeat interval, subjects tended to perceive the tone as longer; shorter intervals led subjects to assess the tone as shorter.


Heart rate influence the perception of time
Image generated by Mufawad using AI


As reported in Nature, Saeedeh Sadeghi, a doctoral candidate at Cornell and the study's lead author, said that a lower heart rate appeared to assist with perception, as the beats of the heart are noise to the cortex.

The study provides more evidence that "there is no single part of the brain or body that keeps time" and that it is all a network. Interest in the perception of time has exploded since the Covid pandemic, when activity outside the home came to an abrupt halt for many and people faced stretches of undifferentiated time.

A study of time perception conducted during the first year of a lockdown in Britain found that 80 percent of participants reported distortions in time, in different directions. Older, more socially isolated people reported that time slowed, and younger, more active people reported that it sped up.

According to The Nature, Ruth S. Ogden, a psychology professor at Liverpool John Moores University and the author of the lockdown study, said that people with depression experience a slowing of time, and that slowing of time is experienced as being a worsening factor of the depression.

The new Cornell study addresses something different: how we perceive the passage of milliseconds. Understanding those mechanisms may help us to manage trauma, in which instantaneous experiences are remembered as drawn out.

 

Scientists found huge Volcanic activities on Venus

Scientists have found some of the strongest evidence yet that there is strong volcanic activity on Venus, which is a close neighbour to Earth and originally had water on its surface.

By examining radar images of the planet's surface collected by NASA's Magellan spacecraft between 1990 and 1992, researchers have determined that a volcanic vent located in Venus's Atla Regio area changed shape between two images taken eight months apart, suggesting an eruption or flow of magma beneath the vent.

As reported in The Science, the scientists presented the Paper at The Lunar and Planetary Science Conference in the Woodlands, Texas. The study will brings the astronomy community one step closer to figuring out how Venus works.


Huge volcanic activity found on Venus
Image generated by Mufawad using AI


Gathering evidence that the planet is volcanically active wasn't easy, as Venus's thick atmosphere and high temperatures make it difficult for rovers and other probes to explore the surface.

Robert Herrick, a geophysicist at the University of Alaska Fairbanks, and Scott Hensley, a radar scientist at JPL, analysed full-resolution radar images captured by Magellan of areas with suspected volcanic activity.

Magellan imaged Venus in three cycles over a 24-month period, and the scientists had to superimpose the images at various angles and find overlaps in the terrain to line them up.

The upcoming missions to Venus, VERITAS, could help researchers understand more about how the Venus works and also learn more about exoplanets beyond the Solar System. However, VERITAS which was supposed to be launched in 2028 has been delayed, and even if NASA restores funding, the mission would launch no earlier than 2031.

This could cause problems for other missions, as VERITAS would have provided NASA's DAVINCI and the European Space Agency's EnVision missions with information to help them target the areas they're planning to explore in next decade.

The researchers believe that the latest findings will motivate people to turn their eyes towards Venus and prompt NASA to launch VERITAS on time.

 

 Sweeteners used in food suppress our Immune system

 Sucralose, a potent, calorie-free sugar substitute that is 600 times sweeter than sucrose, has been found to reduce immune responses in mice, suggesting that it has a clear biological effect beyond stimulating taste.

 As I read in Nature, Fabio Zani, a molecular biologist at the Francis Crick Institute in London, and his colleagues carried out laboratory tests in which immune cells called T cells, taken from mice and humans, were exposed to the sweetener and found that sucralose impaired the T cells' ability to replicate and specialize.


Sweeteners used in Food affect immune system
Image generated by Mufawad using AI


To test whether the effect was the same in living animals, the researchers gave mice water bottles containing a dose of sucralose that is the rodent equivalent of the maximum safe intake in humans. These mice showed impaired T cell responses, compared with mice in control groups that were given either water or other sweeteners.

The authors call for more research to better understand any impacts of the molecule on people's health, but suggest that it could be used to tamp down conditions that cause a hyperactive immune system.

Sucralose has been found to have a positive effect on the immune system, impairing only T cells and not other immune cells, and it doesn't accumulate inside the T cells. Previous research has shown that sucralose can affect the fluidity of cell membranes, which might make it more difficult for T cells to communicate.

To test this theory in animals, the researchers gave high doses of the sweetener to mice that were bred to be predisposed to type 1 diabetes, an autoimmune condition that causes T cells to attack pancreatic cells.

After 30 weeks, only about one-third of the mice that were given the sweetener developed diabetes, while all the mice given only water had developed the condition. The results highlight the possibility that the sweetener could one day be used therapeutically to treat autoimmune conditions, and if future research were to find a similar effect in humans, it could be administered alongside more-conventional immunosuppressive drugs.

This avenue of research is promising, especially because sucralose is cheap to manufacture and would have fewer unwanted side effects.

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